In the early 90 ‘s also in Italy comes accepted the European law imposing to butcher within the industrial slaughterhouses; at very
low temperatures; often below the standard classic12°C.
So also we, operators in the
air conditioning and
refrigeration field; have been forced to learn in how to try to distribute large masses of cold air from 0°C to 6°C , over persons employed in handling and preparing foods; without with this inducing them in sickness.
So ; the starting working experiences , consisting basically of handling mechanical engineering matters and
refrigeration components; has been further enriched with other concepts like thermal comfort; chemical contamination; microbiological contamination, and health.
At that time we started to study air diffusion and air distribution physics laws. Also inside the industrial slaughterhouses and the food industry, we started to experiment how to manufacture textile air diffusers in a nice and coloured manner , in such a way it was furtherly possible to go and install them; also for other applications like in the interior environments.